MUMBAI, India, Nov. 13 -- Intellectual Property India has published a patent application (202611026731 A) filed by Intelligent Foods India LLP on March 06, 2026, for Mushroom Sourced Chitosan In Kombucha Production.
Inventor includes Siddhant Singh Bisla.
The application for the patent was published on November 13, 2026, under issue no. 46/2026.
Abstract: The present invention relates to a process for producing kombucha in which chitosan sourced from Agaricus bisporus is incorporated during manufacturing to improve fermentation control, taste balance, clarity, stability, and shelf life while maintaining viable microbial cultures characteristic of a live kombucha beverage. The chitosan interacts with microbial cells, suspended particles, ...