Intellectual Property India Publishes Patent Application for Multi-Layered Gluten-Free Edible Cone Comprising Distinct Jowar And Foxtail Millet Flour Layers

MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202641107094 A) filed by Talari Kavyasri; and Umesha Alaburu on September 05, 2026, for Multi-Layered Gluten-Free Edible Cone Comprising Distinct Jowar And Foxtail Millet Flour Layers.

Inventors include Talari Kavyasri; and Umesha Alaburu.

The application for the patent was published on September 11, 2026, under issue no. 37/2026.

Abstract: The present invention discloses a multi-layered gluten-free edible cone comprising a compositionally distinct inner layer and outer layer, each independently formulated to serve specific structural and nutritional functions. The inner layer comprises jowar (Sorghum bicolor) flour and corn flour as primary compon...