Intellectual Property India Publishes Patent Application for Method Of Preparing Sugar-Free Chyawanprash

MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202611116796 A) filed by Chhatrapati Shahu Ji Maharaj University on September 30, 2026, for Method Of Preparing Sugar-Free Chyawanprash.

Inventors include Dr. Anamika Dixit; Aamena Zaidi; and Raj Sekhar.

The application for the patent was published on October 30, 2026, under issue no. 44/2026.

Abstract: Abstract Disclosed is a method of preparing a sugar-free Chyawanprash formulation. Fresh amla fruits are steam-cooked until softened, deseeded, and homogenized to form an amla pulp. The amla pulp is heated at 70°C to 80°C for 10 to 20 minutes while being continuously mixed to reduce moisture and form a concentrated amla matrix. Heating is thereafter t...