MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202641077970 A) filed by Nitte Deemed To Be University on June 24, 2026, for Method For The Preparation Of Seaweed Enriched Ready-To-Eat Breakfast Cereal.
Inventors include Akhila Dharnappa Sannejal; Nikitha S Shetty; Kavitha Guladahalli Manjuantha; and Abhirami Somasekharan.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: METHOD FOR THE PREPARATION OF SEAWEED ENRICHED READY-TO-EAT BREAKFAST CEREAL The present invention relates to the development of seaweed-enriched ready-to-eat breakfast cereals in the field of functional food development. The process involves incorporating edible marine macro algae...