MUMBAI, India, Oct. 19 -- Intellectual Property India has published a patent application (202641120984 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on October 08, 2026, for Method For Preparing Non-Dairy Soft Cheese Analogues Through Structured Aggregation Of Plant Proteins.
Inventors include Dr. S. Akalya; and R. Devadharshini.
The application for the patent was published on October 16, 2026, under issue no. 42/2026.
Abstract: The present disclosure proposes a method for preparing a non-dairy soft cheese analogue through structured aggregation of plant proteins involving high-pressure homogenization, controlled coagulation, and pressure-assisted thermal treatment, thereby forming ...