MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202641105317 A) filed by Gitam Deemed To Be University on September 01, 2026, for Method For Preparing Granulated Culinary Salt Composition Incorporating Postbiotic Components.
Inventors include Jk Pallavi; and G Yogitha Priya Darshini.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: Embodiments of this disclosure describe method for preparing granulated culinary salt composition incorporating postbiotic components. The method comprises preparing a postbiotic preparation comprising microbial-derived bioactive components, selecting and blending a food-grade salt matrix, incorporating the postbio...