MUMBAI, India, July 7 -- Intellectual Property India has published a patent application (202641078783 A) filed by National Institute Of Food Technology, Entrepreneurship on June 25, 2026, for Method For Preparing A Clarified Syrup Composition From Palmyra Tuber.
Inventors include Dr. N. Baskaran; Dr. S. Vignesh; Mr. Jegan P; Ms. Divya Bharathi. S; Ms. Mifra. S; and Mr. Anuj Pratap Singh.
The application for the patent was published on July 03, 2026, under issue no. 27/2026.
Abstract: The present disclosure proposes a method for preparing a clarified syrup composition derived from palmyra tuber (Borassus flabellifer). The method comprises cleaning, peeling, slicing, and mixing palmyra tubers with water, followed by blanching and heat trea...