MUMBAI, India, June 22 -- Intellectual Property India has published a patent application (202631066198 A) filed by National Institute Of Technology Patna on May 26, 2026, for Method For Evaluating Methanol Formation In Fermented Citrus-Based Beverages.
Inventors include Pandey, Raj; Das, Subrata; Kumar, Amit; and Paroha, Seema.
The application for the patent was published on June 12, 2026, under issue no. 24/2026.
Abstract: The present invention relates to a method for evaluating methanol contamination in traditionally fermented beverages. The method comprises preparing fermentation mixtures using citrus fruit peel and one or more suspected adulterant materials, subjecting the mixtures to fermentation, and analysing the resulting distill...