MUMBAI, India, Oct. 19 -- Intellectual Property India has published a patent application (202641120987 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on October 08, 2026, for Mannan Polysaccharide-Based Bioactive Nanoemulsion Edible Coating Composition And Method For Postharvest Preservation Of Fresh Coconut.
Inventors include Dr. S. Vignesh; Dr. N. Baskaran; Srinithi Sivakumar; Ganesan Bk; and Dr. R. Jagan Mohan.
The application for the patent was published on October 16, 2026, under issue no. 42/2026.
Abstract: The present disclosure proposes a mannan polysaccharide-based bioactive nanoemulsion edible coating Composition (100) and Method for postharvest preservation of fresh coconu...