MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611062363 A) filed by Geeta University on May 16, 2026, for Low-Sugar Caramel-Coated Black Chickpea Snack And Method Of Preparation.
Inventors include Dr. Sonal; Mr. Ronak Duggar; Mr. Anurag Vashist; Dr. Vivek Rastogi; and Dr. Shiv Kumar Shivandu.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: The present invention relates to a nutritionally enriched snack composition comprising caramel-coated roasted black chickpeas and a method for its preparation. The snack utilizes black chickpeas as a primary ingredient, which are pre-treated, dried, and roasted to achieve a crunchy texture, followed by coat...