Intellectual Property India Publishes Patent Application for Low-Calorie Value-Added Functional Ready-To-Serve (rts) Beverage Composition

MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202611088829 A) filed by Uttaranchal University on July 21, 2026, for Low-Calorie Value-Added Functional Ready-To-Serve (rts) Beverage Composition.

Inventors include Jahnavi Tripathi; Rattan Singh; and Ajay Singh.

The application for the patent was published on September 18, 2026, under issue no. 38/2026.

Abstract: A low-calorie, value-added functional ready-to-serve (RTS) beverage composition and associated manufacturing process utilize optimized litchi juice (Litchi chinensis) and aloe vera juice (Aloe vera) blends combined with a natural high-intensity sweetener matrix to deliver structural product stability and health-beneficial nutrients with ...