Intellectual Property India Publishes Patent Application for High-Protein Functional Millet–legume Based Instant Soup Powder

MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202611117330 A) filed by Chhatrapati Shahu Ji Maharaj University on September 30, 2026, for High-Protein Functional Millet–legume Based Instant Soup Powder.

Inventors include Nibedita Saha; Kuldeep Kumar Singh; Hradesh Rajput; and Sudhir Kumar.

The application for the patent was published on October 30, 2026, under issue no. 44/2026.

Abstract: Abstract Disclosed is a method for preparing a high-protein functional millet–legume based instant soup powder. The method comprises separately processing foxtail millet, green gram, and red lentil by dry roasting, cooling, and milling to obtain respective cereal–legume flours. A vegetable fraction comprising p...