Intellectual Property India Publishes Patent Application for Gluten-Free Protein-Rich Pasta Composition Based On Legume Composite Flour And Method Thereof

MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611064587 A) filed by Chandigarh University on May 22, 2026, for Gluten-Free Protein-Rich Pasta Composition Based On Legume Composite Flour And Method Thereof.

Inventors include Dr. Palak Mahajan; Dr. Mohit Singla; Ananya Das; Shifa Khan; and Sudha Kushwaha.

The application for the patent was published on July 17, 2026, under issue no. 29/2026.

Abstract: The present invention relates to a gluten-free, protein-rich pasta composition and a method for its preparation using legume-based ingredients. The composition comprises a composite flour derived from chickpea (Cicer arietinum) and kidney bean (Phaseolus vulgaris), optionally in combination with ...