Intellectual Property India Publishes Patent Application for Food-Grade, Bactericidal, Lubricant Compositions And Process Of Preparation Of The Same

MUMBAI, India, July 30 -- Intellectual Property India has published a patent application (202631046805 A) filed by Dr. Priyanka Ghosh on April 12, 2026, for Food-Grade, Bactericidal, Lubricant Compositions And Process Of Preparation Of The Same.

Inventor includes Dr. Priyanka Ghosh.

The application for the patent was published on July 24, 2026, under issue no. 30/2026.

Abstract: FOOD-GRADE, BACTERICIDAL, LUBRICANT COMPOSITIONS AND PROCESS OF PREPARATION OF THE SAME The present invention relates to a biodegradable, food-grade grease composition derived from vegetable oils and formulated using a mixed-alkali metallic soap system in combination with polyol-based humectants. The composition comprises 10–40 wt% of vegetable oils, 2–20 wt% of ...