Intellectual Property India Publishes Patent Application for Fibre-Enriched Horse Gram Chocolate Fudge Incorporating Chicory Root Inulin And Lactobacillus Plantarum.

MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202641127028 A) filed by Dr. V. Durga Nandini on October 25, 2026, for Fibre-Enriched Horse Gram Chocolate Fudge Incorporating Chicory Root Inulin And Lactobacillus Plantarum..

Inventors include Ms. Navya Sri Gantha; Dr. V. Durga Nandini; and Ms. Geelolu Vinya Tejashvi.

The application for the patent was published on October 30, 2026, under issue no. 44/2026.

Abstract: The present invention relates to a fibre-enriched chocolate fudge incorporating horse gram (Macrotyloma uniflorum), date paste, dark chocolate, cocoa powder, flaxseed powder, chicory-root inulin and Lactobacillus plantarum. The formulation combines pulse-derived ingredients, dietary fi...