MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202621105703 A) filed by Junagadh Agricultural University on September 02, 2026, for Fasting-Friendly Doughnut Composition And Method For Preparation Thereof.
Inventors include Navnitkumar K. Dhamsaniya; Shitalben H. Sankaliya; Pankajkumar J. Rathod; and Mukesh N. Dabhi.
The application for the patent was published on October 23, 2026, under issue no. 43/2026.
Abstract: ABSTRACT FASTING-FRIENDLY DOUGHNUT COMPOSITION AND METHOD FOR PREPARATION THEREOF The present disclosure provides a fasting- friendly doughnut composition including a flour mixture of amaranth flour, barnyard millet flour and defatted peanut flour, butterfly pea flower extract as a n...