Intellectual Property India Publishes Patent Application for Energy-Efficient Nutritious Bioactive Unripe Papaya Powder Compatible To Gluten-Reduced And Gluten-Free Functional Baked Food Formulation

MUMBAI, India, June 26 -- Intellectual Property India has published a patent application (202431100545 A) filed by Indian Institute Of Technology Guwahati on December 18, 2024, for Energy-Efficient Nutritious Bioactive Unripe Papaya Powder Compatible To Gluten-Reduced And Gluten-Free Functional Baked Food Formulation.

Inventors include Paushali Mukherjee; and Ramagopal V. S. Uppaluri.

The application for the patent was published on June 19, 2026, under issue no. 25/2026.

Abstract: ABSTRACT Title: Energy-efficient Nutritious Bioactive Unripe Papaya Powder Compatible To Gluten-reduced and Gluten-free Functional Baked Food Formulation The present invention provides a bioactive unripe papaya powder based formulation comprising: powdered unri...