Intellectual Property India Publishes Patent Application for Development Of Value – Added Gluten Free Ojas Amla Laddu By Incorporating Amla, Gulkand, Grated Coconut And Mix Of Dry Fruits.

MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611087158 A) filed by Uttaranchal University on July 16, 2026, for Development Of Value – Added Gluten Free Ojas Amla Laddu By Incorporating Amla, Gulkand, Grated Coconut And Mix Of Dry Fruits..

Inventors include Priyanshi Lekhak; Naina Pathak; Mansi Jayant; Mohd. Kamran; and Ajay Singh.

The application for the patent was published on September 11, 2026, under issue no. 37/2026.

Abstract: This invention discloses a value-added, nutrient-dense, and gluten-free nutraceutical confection composition designated as Ojas Amla Laddu, formulated to promote holistic wellness, immunomodulation, and metabolic health. The composition blends bio-active rich I...