MUMBAI, India, June 30 -- Intellectual Property India has published a patent application (202641075853 A) filed by Paavai Engineering College; and Mr. K. Naveenkanth on June 19, 2026, for Development Of Starch Enriched Flavoured Noodles By Using Tapioca.
Inventors include Ms. T. Lisha; Ms. M. Manshri; Ms. K. S. Nikitha; and Ms. C. Vidhya.
The application for the patent was published on June 26, 2026, under issue no. 26/2026.
Abstract: The present invention discloses a starch-enriched flavoured noodle formulation and method of preparation incorporating tapioca starch extracted from Manihot esculenta roots, wheat flour (Triticum aestivum), Indian borage leaf powder (Coleus amboinicus), and beetroot powder (Beta vulgaris) to deliver enhance...