MUMBAI, India, Aug. 24 -- Intellectual Property India has published a patent application (202641095593 A) filed by Anagha V; Nithish S; Ratish S N; Shubitshaa V; and Akshaya A on August 07, 2026, for Development And Evaluation Of A Natural Food Preservative From Plectranthus Amboinicus (indian Borage) Leaf Extract.
Inventors include Anagha V; Nithish S; Ratish S N; Shubitshaa V; and Akshaya A.
The application for the patent was published on August 21, 2026, under issue no. 34/2026.
Abstract: The present invention relates to the development of a natural food preservative composition derived from the leaf extract of Plectranthus amboinicus (Indian Borage). More particularly, the invention provides a plant-based preservative with significan...