MUMBAI, India, June 22 -- Intellectual Property India has published a patent application (202641047858 A) filed by Hindusthan College Of Engineering And Technology on April 15, 2026, for Comparative Evaluation Of Infrared And Microwave Drying On The Kinectics,nutritional Retention,and Textural Properties Of Palmyra Fruit (borassus Flabellifer)pulp.
Inventors include Dr. G. Jeevarathinam; Karunya Amrithadharshini N; Anjana C B; Ann Maria Bava; Fathima Shaja M; and Muhammed Shant N.
The application for the patent was published on June 12, 2026, under issue no. 24/2026.
Abstract: Abstract The present invention describes an optimized drying method for palmyra fruit (Borassus flabellifer} pulp using microwave and infrared technologies. The me...