MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202641092734 A) filed by National Institute Of Food Technology, Entrepreneurship And on July 30, 2026, for Calcium-Alginate Encapsulated Coffee Caviar Composition With Coffee-Derived Stabilizing Solution And Methods Of Preparation And Preservation.
Inventors include Dr. V. Chandrasekar; Nandana M; Subhasri D; and Suruthi M V.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: The present disclosure relates to a calcium-alginate encapsulated coffee caviar composition (100) comprising a plurality of calcium-alginate encapsulated coffee caviar beads (102) and a coffee-derived stabilizing solution (108). ...