MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202641126282 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on October 23, 2026, for Caffeine-Free Aerated Drink Powder Composition From Basket Fern Rhizome And Method Of Preparation.
Inventors include Dr. V. Hema; Karthick Ajay B; Dr. S. Bhuvana; Dr. Pratibha Singh; and Dr. S. Shanmugasundaram.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: The present disclosure proposes a caffeine-free aerated drink powder composition (100) derived from Basket Fern (Drynaria quercifolia) rhizome. The composition (100) comprises 45–50 weight percentage of co...