Intellectual Property India Publishes Patent Application for Botanical Bhapa Doi Composition Enriched With Hibiscus, Butterfly Pea Flower And Mango Ginger Extracts For Improved Sensory And Functional Properties

MUMBAI, India, July 30 -- Intellectual Property India has published a patent application (202631081658 A) filed by Chef Soumendu Mukhopadhyay on July 02, 2026, for Botanical Bhapa Doi Composition Enriched With Hibiscus, Butterfly Pea Flower And Mango Ginger Extracts For Improved Sensory And Functional Properties.

Inventor includes Chef Soumendu Mukhopadhyay.

The application for the patent was published on July 24, 2026, under issue no. 30/2026.

Abstract: The present invention discloses a botanical Bhapa Doi composition enriched with hibiscus, butterfly pea flower and mango ginger extracts for improved sensory and functional food properties. The composition comprises a fermented dairy base, a milk-solid enrichment component, a sweetening ...