MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202531019585 A) filed by Wangkheirakpam, Sujata on March 05, 2025, for An Optimal Method For Extracting Capsaicin From Chilli Fruit.
Inventor includes Wangkheirakpam, Sujata.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention relates to a method for extracting capsaicin oleoresin from the chilly fruit, wherein the steps comprise: Step I: Cleaning and placing the chilly fruit in a still position at room temperature between 25°C to 35°C; Step II: Processing the chilli fruit by placing the same in extractor (as in fig. 2) along with solvent in a particular ratio, to obtain capsa...