Intellectual Property India Publishes Patent Application for An Okra-Mucilage-Based Bigel Composition For Low-Fat Whipping Cream And Method Of Preparation

MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202641092729 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on July 30, 2026, for An Okra-Mucilage-Based Bigel Composition For Low-Fat Whipping Cream And Method Of Preparation.

Inventors include Dr. R. Mahendran; Priyadharshini S R; and Kaveti Nikhitha.

The application for the patent was published on August 07, 2026, under issue no. 32/2026.

Abstract: The present disclosure proposes an okra-mucilage-based bigel composition (100) comprising an okra mucilage-based hydrogel phase (104) and a sunflower oil-based oleogel phase (106) forming a biphasic gel structure configured as a structured lipid mi...