Intellectual Property India Publishes Patent Application for An Development Of Probiotic Gelato Using Fermented Ragi Porridge With Natural Flavours And Colours.

MUMBAI, India, Nov. 13 -- Intellectual Property India has published a patent application (202641127903 A) filed by K. S. Rangasamy College Of Technology on October 27, 2026, for An Development Of Probiotic Gelato Using Fermented Ragi Porridge With Natural Flavours And Colours..

Inventors include Ms. T. Ranjitha; Mr. P. Kalai Rajan; Mr. K. R. Nandhagopal; Mr. V. Lithin Prasath; Mr. K. Hariprasath; and Ms. P. Malar Oviya.

The application for the patent was published on November 13, 2026, under issue no. 46/2026.

Abstract: The present invention relates to the development of a fermented ragi probiotic gelato (1) using freeze-dried probiotic powder as a value-added functional frozen food product. The invention utilises ragi (Eleusine coracana...