MUMBAI, India, Nov. 13 -- Intellectual Property India has published a patent application (202641127932 A) filed by K. S. Rangasamy College Of Technology on October 27, 2026, for An Development And Characterization Of Probiotic Jelly Candy Using Kombucha With Natural Flavorants.
Inventors include Ms. R. G. Sneha; Mr. Kalai Rajan P; Ms. Lakshana S; Ms. Praveena E; and Ms R Krishnaveni Radhakrishnan.
The application for the patent was published on November 13, 2026, under issue no. 46/2026.
Abstract: The present invention relates to the development of a probiotic jelly candy using kombucha and natural flavorants. The invention aims to provide a convenient and appealing functional confectionery product by incorporating fermented kombucha and...