Intellectual Property India Publishes Patent Application for An Amla Pomace Based Functional Synbiotic Yoghurt Formulation And A Process For Preparation Thereof

MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611062608 A) filed by Harcourt Butler Technical University on May 16, 2026, for An Amla Pomace Based Functional Synbiotic Yoghurt Formulation And A Process For Preparation Thereof.

Inventors include Sumaiya Fatima; and Vivek Kumar.

The application for the patent was published on July 17, 2026, under issue no. 29/2026.

Abstract: ABSTRACT “AN AMLA POMACE BASED FUNCTIONAL SYNBIOTIC YOGHURT FORMULATION AND A PROCESS FOR PREPARATION THEREOF” The present invention relates to an amla pomace based functional synbiotic yoghurt formulation and a process for preparation thereof. The formulation comprises milk as a base medium, probiotic yoghurt cultures com...