Intellectual Property India Publishes Patent Application for Ai-Based Dynamic Food Freshness Prediction Using Transition-Weighted Exposure & Personalized Learning.

MUMBAI, India, July 7 -- Intellectual Property India has published a patent application (202641077791 A) filed by New Horizon College Of Engineering on June 24, 2026, for Ai-Based Dynamic Food Freshness Prediction Using Transition-Weighted Exposure & Personalized Learning..

Inventors include T. Kavitha; and Rekha S.

The application for the patent was published on July 03, 2026, under issue no. 27/2026.

Abstract: A system and method for dynamic prediction of food freshness based on transition-weighted cumulative environmental exposure is disclosed. The system collects environmental data such as temperature, humidity, and VOC levels and aggregates it over time to compute a cumulative exposure index. An AI-based module applies transition-we...