Intellectual Property India Publishes Patent Application for Ai-Based Device For Measuring Protein Content In Food

MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202511019493 A) filed by Amity University on March 04, 2025, for Ai-Based Device For Measuring Protein Content In Food.

Inventors include Tanya Gupta; Deepshikha Bhargava; Ajay Rana; and Neha Tyagi.

The application for the patent was published on September 25, 2026, under issue no. 39/2026.

Abstract: The present invention discloses an AI-based device for measuring protein content in food, comprising a Main Housing Unit (1), an Input Module (2), a Smart Weight Sensor Array (4), an Optical Spectral Sensor (5), a Thermal Sensor Module (6), a Moisture Detection Sensor (7), an Embedded Microcontroller or Edge AI Processor (3), a Nutrition Database Stora...