MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202617094540 A) filed by Amano Enzyme Inc.; and Amano Enzyme U. S. A. Co. , Ltd. on August 04, 2026, for Agent For Inhibiting Change In Taste Of Vegetable-Protein-Containing Liquid Composition.
Inventors include Xu, Liangji; Broches, Nicholas; and Hashimura, Dai.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: The purpose of the present invention is to provide a processing technique with which it is possible to suppress any change in taste while improving the solubility of a vegetable-protein-containing liquid composition (i.e., further increasing the amount of protein dissolved in water over that ...