MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086615 A) filed by Uttaranchal University on July 15, 2026, for A Value-Added Gluten-Free Herbal Protein Composition.
Inventors include Priyanshi Lekhak; Naina Pathak; Mansi Jayant; Sakshi Kumari; Neha Pujari; Mohd. Kamran; and Ajay Singh.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention discloses a value-added gluten-free herbal protein composition developed by incorporating chickpea flour, peanuts, grated coconut, amaranth flour, dates, sesame seeds, cocoa powder, raisins, dry ginger powder, fennel seeds, flax seeds, and clarified butter in defined ratios. The formu...