Intellectual Property India Publishes Patent Application for A Ready-To-Eat Stable Food Composition And Confectionery Product, And A Process For Preparing The Same

MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202641087847 A) filed by Amala Institute Of Medical Sciences on July 17, 2026, for A Ready-To-Eat Stable Food Composition And Confectionery Product, And A Process For Preparing The Same.

Inventors include Dr Kandangath Raghavan Anilakumar; and Dr Sneha Das.

The application for the patent was published on September 25, 2026, under issue no. 39/2026.

Abstract: ABSTRACT A READY-TO-EAT STABLE FOOD COMPOSITION AND CONFECTIONERY PRODUCT, AND A PROCESS FOR PREPARING THE SAME A ready-to-eat food composition comprises lyophilized Allium fistulosum (spring onion) pulp (11.5-13.0% w/w), Malus domestica (apple) pulp (0.12 - 0.13 % w/w), and Punica granatum (po...