Intellectual Property India Publishes Patent Application for A Radio Frequency-Assisted Process For Functional Modification Of Rice Flour For Gluten-Free Food Applications

MUMBAI, India, Sept. 7 -- Intellectual Property India has published a patent application (202641104289 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on August 29, 2026, for A Radio Frequency-Assisted Process For Functional Modification Of Rice Flour For Gluten-Free Food Applications.

Inventors include Dr. V. Hema; Sheena; Dharshini N; Harish S; Karthick Ajay B; and Dr. S. Shanmugasundaram.

The application for the patent was published on September 04, 2026, under issue no. 36/2026.

Abstract: ABSTRACT: Title: A Radio Frequency-Assisted Process for Functional Modification of Rice Flour for Gluten-Free Food Applications The present disclosure proposes a radio frequency-assisted process ...