Intellectual Property India Publishes Patent Application for A Process Of Preparation Of Nutritional Chewable Toffees And Product Thereof

MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202641107072 A) filed by Karunya Institute Of Technology And Sciences on September 05, 2026, for A Process Of Preparation Of Nutritional Chewable Toffees And Product Thereof.

Inventors include Dhanushiya R S; and Dr. Ivan Wilson.

The application for the patent was published on September 11, 2026, under issue no. 37/2026.

Abstract: TITLE: A PROCESS OF PREPARATION OF NUTRITIONAL CHEWABLE TOFFEES AND PRODUCT THEREOF APPLICANT: KARUNYA INSTITUTE OF TECHNOLOGY AND SCIENCES ABSTRACT The present invention provides a process for preparing a nutritionally enriched reduced-sucrose chewable toffee comprising date syrup, moringa leaf powder and tamarind seed p...