Intellectual Property India Publishes Patent Application for A Process For Preparing A Date Syrup And Orange Peel Powder Incorporated Frozen Dairy Dessert

MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202621123677 A) filed by Bhushan Devidas Meshram on October 15, 2026, for A Process For Preparing A Date Syrup And Orange Peel Powder Incorporated Frozen Dairy Dessert.

Inventor includes Bhushan Devidas Meshram.

The application for the patent was published on October 23, 2026, under issue no. 43/2026.

Abstract: The present invention relates to a process for preparing value-added kulfi (Frozen Dessert) incorporating date syrup (DS) and orange peel powder (OPP). The process comprises preparing orange peel powder by blanching, sugar syrup treatment, drying, grinding and sieving, and preparing date syrup by aqueous extraction, filtration and concentrati...