MUMBAI, India, Sept. 7 -- Intellectual Property India has published a patent application (202641104293 A) filed by National Institute Of Food Technology, Entrepreneurship And on August 29, 2026, for A Process For Fabricating A Ph-Responsive Film For Detecting Chicory Adulteration In Coffee Powder.
Inventors include Dr. K Suresh Kumar; Aamnesh A; Sanakya M; Srithar H; and Guru Raj P N.
The application for the patent was published on September 04, 2026, under issue no. 36/2026.
Abstract: ABSTRACT: Title: A Process for Fabricating a pH-Responsive Film for Detecting Chicory Adulteration in Coffee Powder The present disclosure proposes a process for fabricating a biodegradable starch–polyvinyl alcohol analytical film plasticized with glycerol...