MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086611 A) filed by Uttaranchal University on July 15, 2026, for A Nutrient-Fortified, Clean-Label, Ready-To-Eat Functional Spread Composition In The Form Of A Homogenous, Creamy Peanut Butter Blend.
Inventors include Anubhuti Chhetri; and Shital Yadav.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention discloses a nutrient-fortified, clean-label, ready-to-eat functional spread composition in the form of a homogenous, creamy plant-based date peanut butter blend, and a method for its preparation. Formulated entirely from natural ingredients, the composition comprises a st...