MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086592 A) filed by Uttaranchal University on July 15, 2026, for A Nutrient-Enriched Sprout-Based Food Composition Using Moong Dal And Chana.
Inventors include Naina Yadav; and Shital Yadav.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention discloses a novel nutrient-enriched sprout-based food composition and a process for its preparation, configured to provide a clean-label, ready-to- eat snack with high protein bioavailability and superior digestibility. The composition comprises a core pulse blend of naturally germinated moong dal (Vigna radiata) and chana (Cicer ari...