MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202521022159 A) filed by Piyush Shukla; Naresh Garhewal; and Apeksha Pandey on March 12, 2025, for A Novel Process For Determination Of Acrylamide Levels In Local Food Samples Of Bilaspur Chhattisgarh.
Inventors include Piyush Shukla; Naresh Garhewal; and Apeksha Pandey.
The application for the patent was published on September 18, 2026, under issue no. 38/2026.
Abstract: Acrylamide is one of the important natural chemical being fabricate from the heating of food materials at high temperatures and has become product of interest for the scientific community of 21st century due to its toxicological activities. It is a vinyl polymer that has been used...