MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086593 A) filed by Uttaranchal University on July 15, 2026, for A Natural Dry-Fruit-Cocoa Functional Energy Composition.
Inventors include Naina Yadav; and Shital Yadav.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention discloses a natural dry-fruit-cocoa functional energy composition and a no-cook process for its preparation, configured to provide a clean-label, ready-to-eat snack with high antioxidant density and sustained energy release. The formulation consists of a highly cohesive, sticky, dough-like paste combining deseeded and puréed dates (Phoenix dactylifera) ...