MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202611114220 A) filed by Sharda University on September 24, 2026, for A Microencapsulated Microgreen-Enriched Multi-Millet Functional Food Composition, A Process And A Packaging System Thereof.

Inventors include Dr. Vandana Singh; and Dr. Neelesh Kumar Maurya.

The application for the patent was published on October 23, 2026, under issue no. 43/2026.

Abstract: The present disclosure provides a microencapsulated microgreen-enriched multi-millet functional food composition, a process for preparing the same, and a packaging system for the composition thereof. composition comprising multi-millet whole grain flour blend, dehulled black gram (Vigna mungo) ...