MUMBAI, India, June 22 -- Intellectual Property India has published a patent application (202641064289 A) filed by Amrita Vishwa Vidyapeetham on May 21, 2026, for A Method Of Producing A Low-Sodium Food Product.
Inventors include Ravikumar, Deepthi; Prajith, Parvathy; Ravikumar, Haripriya; and Sarathy, Shreya Partha.
The application for the patent was published on June 12, 2026, under issue no. 24/2026.
Abstract: The present invention relates to a method of producing a preserved food product using a naturally derived curing composition. The method comprises extracting mineral salts from a marine-derived material to obtain a functional curing agent, and applying the curing agent to a food substrate prior to a preservation process. The cur...