MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202641126280 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on October 23, 2026, for A Method For Reducing Undesirable Flavour Of Ulva Reticulata Using Natural Masking Agents.
Inventors include Dr. R. Jagan Mohan; Dr. R. Mahendran; Karthika R; and Dr. R. Dakshayani.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: The present disclosure provides a method for flavour masking of Ulva reticulata seaweed using food-grade masking treatments selected from turmeric, tamarind, ginger, and rice flour. Freshly harvested seaweed is sorted, washed with dist...