Intellectual Property India Publishes Patent Application for A Method For Preparing Texturized White Sesame Protein By Ultrasound Extraction, Freeze-Structuring, Crosslinking And Freeze-Drying

MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202641125687 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on October 21, 2026, for A Method For Preparing Texturized White Sesame Protein By Ultrasound Extraction, Freeze-Structuring, Crosslinking And Freeze-Drying.

Inventors include Dr. Ashish Rawson; and Sushmithasri R.

The application for the patent was published on October 30, 2026, under issue no. 44/2026.

Abstract: The present disclosure proposes a method for preparing a texturized white sesame protein product from defatted white sesame oil cake. The method includes alkaline dispersion of the oil cake, ultrasound-assisted extraction, cent...