Intellectual Property India Publishes Patent Application for A Method For Preparing An Inulin-Coated Fermented Black Rice Edible Wafer Cone

MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202641094545 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on August 04, 2026, for A Method For Preparing An Inulin-Coated Fermented Black Rice Edible Wafer Cone.

Inventors include Dr. S. Bhuvana; Ms. T. Pavithra; Ms. S. Ishwarya Lakshmi; and Ms. C. Rajasri.

The application for the patent was published on August 07, 2026, under issue no. 32/2026.

Abstract: The present disclosure proposes a method for preparing an inulin-coated fermented black rice edible wafer cone (200) using soaked, pressure-cooked, fermented, and wet-ground black rice, followed by wafer baking, post-baking inulin coating, co...