Intellectual Property India Publishes Patent Application for A Method For Improving Aqueous Extraction Of Oleosomes Using Ultrasound And Microwave Pre-Treatment

MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202641092735 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on July 30, 2026, for A Method For Improving Aqueous Extraction Of Oleosomes Using Ultrasound And Microwave Pre-Treatment.

Inventors include Keerthi Ravi; Dr. Jeyan Arthur Moses; Dr. S. Shanmugasundaram; Dr. N. Venkatachalapathy; and Dr. R. Meenatchi.

The application for the patent was published on August 07, 2026, under issue no. 32/2026.

Abstract: The present disclosure relates to a controlled energy-assisted aqueous extraction method for preparing an isolated oleosome composition from an oleosome source. The method comprises hydratin...