MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202611088931 A) filed by Sharda University on July 21, 2026, for A Gluten-Free Natural Sweet Composition And Method Thereof.
Inventors include Dr Manoj Kumar Nandkeoliar; Dr Rahul Saxena; Dr Suman Bala Sharma; and Dr Nimmi Agarwal.
The application for the patent was published on September 18, 2026, under issue no. 38/2026.
Abstract: Disclosed herein is a composition (200) for gluten free natural sweet meat, the composition (200) comprising a mango puree (202) as the fruit-based matrix (102) configured to provide natural binding, moisture retention, bioactive compounds, and sweetening properties, desiccated coconut (204) as the structuring agent (10...