MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086588 A) filed by Uttaranchal University on July 15, 2026, for A Functional Seasoning Powder Composition.
Inventors include Naina Yadav; and Shital Yadav.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention discloses a novel functional seasoning powder composition, designated as Nutri-Sprinkle Salt, and a low-temperature process for its preparation, designed to provide essential micronutrients while reducing dietary sodium intake. The formulation consists of a unique semi-crystalline matrix combining dehydrated curry leaves (Murraya koenigii), moringa leaves (Moringa ol...